Parslied Potatoes

Parslied Potatoes

Makes: 6 servings

Ingredients:

1 1/2 pounds small new red potatoes, scrubbed
1 T vegetable oil
1 medium onion, chopped
1 small clove garlic, crushed
1 C chicken broth
1 C chopped fresh parsley, divided
1/2 t pepper

Directions:

Peel a strip of skin from around the middle of each potato; place potatoes in cold water. Set aside.

Heat a large skillet over med-high heat. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 C parsley; mix well. Bring to a boil.

Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes ore until potatoes are tender.

Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet, stir. Pour sauce over potatoes. Sprinkle with remaining parsley.

Back to Articles & Recipes

Laura Harper is not a licensed physician, dietician or exercise physiologist. This web site is provided as a general public service only. Please consult with your doctor before taking medical action or making medical decisions as this programs recommendations are not intended to replace the advice of medical professionals. Medical advice can only be relied upon if it is based on a doctor’s evaluation of an individual patient’s unique health factors - not from general materials such as books, videos or web sites.

Please contact our Webmaster with questions or comments.